INFLUENCE GRAIN SIZE AND CONTACT TEMPERATURE ON THE TRIBOLOGICAL CHARACTERISTICS OF THE ALLOY TI49,3NI50,7
Abstract and keywords
Abstract (English):
The results of experimental studies of the effect of grinding structure, the con-tact temperature and the load on the tribological characteristics of the alloy with shape memory Ti49,7Ni50,3 obtained by rolling with a pulse current and subsequent annealing at different temperatures.

Keywords:
friction, tribological characteristics, strength of adhesive bonds shear, adhesion, friction coefficient molecular component, nanostructured alloy Ti49,7Ni50,3, tem-perature-power operating conditions, microstructure.
References

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